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Pastry Chef Mercy Torres.jpg

About Mercy's Sweet Ambition​

How It All Began

I started at the age of seven baking pastries with the ambition of one day opening my own bakery. I started selling my own creation around the age of thirteen, and, from there, began slowly building my own brand name. The business was first called Mercy's Sweet Creations, where I sold mainly Peruvian alfajor cookies to people me and my family knew. As my customer base continued to grow, many of my family members and my loyal customers began pushing me to take this business to the next step.

Before long, I decided to move forward and pursue my passion, renaming the business to represent my burning desire to bring joy and happiness to all who walk into my future bakery.

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